Amethyst brings fresh and sparkling floral fruity composition. It is developed by Ilias Ermenidis of Firmenich. The composition begins with fruity accords of litchi, bergamot and boysenberry, the hybrid fruit of blackberry, rapsberry and loganberry. The heart is floral and includes magnolia, gardenia, linden blossom and lily of the valley. Creamy woods, muck and amber are in the finish.